Worldwide Shipping Available / Walk-in Customers Welcome

Kris'es Wholesale Seafood Inc.

Kris'es Wholesale Seafood Inc.Kris'es Wholesale Seafood Inc.Kris'es Wholesale Seafood Inc.
  • Home
  • Seafood
  • Recipes
  • Seasons
  • Contact
  • More
    • Home
    • Seafood
    • Recipes
    • Seasons
    • Contact

Kris'es Wholesale Seafood Inc.

Kris'es Wholesale Seafood Inc.Kris'es Wholesale Seafood Inc.Kris'es Wholesale Seafood Inc.
  • Home
  • Seafood
  • Recipes
  • Seasons
  • Contact
Seafood Jambalaya with Kris'es Gulf White Shrimp, Sausage, & Chicken

Jambalaya with Three Meats

Directions

Cook 2 cups of long-grain white rice and set in refrigerator to cool.

Heat the oil in a large skillet over medium-high heat.

Season the chicken thighs with salt and pepper. Add the chicken to the skillet and cook until browned on each side (8-10 mins.). Remove chicken and cut into small cubes, about 1 inch in size. Place the chicken to the side, while you prepare other ingredients.

Add butter to a dutch oven and let it melt. Add onion, celery, garlic, and thyme to the dutch oven and sauté until the vegetables are translucent. (Optional: Add bell pepper, season all, and cajun seasoning.) Add sausage and cook until browned (8-10 mins.). 

Once the sausage has browned, add shrimp to the dutch oven and cook 3-4 mins with the top off.

Stir in rice, tomato paste, diced tomatoes, bay leaf, chicken broth, and reserved chicken. Bring to a boil, then turn the heat down to simmer, and let jambalaya cook for 20 mins. covered.

Turn off heat. Add parsley and green onions and let stand for 5 mins.

Now, you're ready to eat! 

Ingredients

2 tablespoons salted butter

2 tablespoons olive oil

1 chopped onion

1 cup chopped celery

2 teaspoons minced garlic

2 cups long-grain white rice

1 (16 ounce) can diced tomatoes

2 tablespoons tomato paste

2 1/2 cups organic chicken broth

2 pounds Kris'es shrimp, peeled and deveined

1 pound smoked sausage, sliced in 1-inch rounds

4 bone-in chicken thighs

1 tablespoon  thyme

1 bay leaf

kosher salt

ground black pepper

1 tablespoon chopped parsley

1/4 cup sliced green onion

1 green bell pepper (optional)

1/2 teaspoon season all (optional)

1/2 teaspoon cajun seasoning (optional)

Watch Video

Pan Grilled Soft Shell Crabs & Veggies

Directions

Clean & rinse 4 soft shell crabs. (Watch the video on Kris'es Wholesale Seafood's YouTube for instructions.) Make sure to remove the lungs. Gently dry your crabs with a paper towel to remove excess water.

Season crabs with salt and pepper on both sides.  Add butter to you pan and let it melt on a medium heat. Once your pan is hot, add your seasoned crabs to it and allow them to cook for about 5 minutes on each side. 

When your crabs are almost finished cooking, add celery, garlic, green onions to the pan. Let these cook for a few minutes. (Optional: add in cajun seasoning.) 

Remove your crabs and veggies and serve.

Ingredients

2 tablespoons salted butter

4 live Kris'es Seafood soft shell blue crabs

1/2 cup chopped celery

2 teaspoons minced garlic

kosher salt

ground black pepper

1/4 cup sliced green onion

1/2 teaspoon cajun seasoning (optional)

Fresh Crabs for Boiling or Steaming

Directions

If you want to step up your boiling or steaming game, try adding  Alaskan King Crab Legs, Snow Crab Clusters, and Live Blue Crabs to your pot! This will definitely satisfy a wide range of taste buds.

To make it taste even better, add some Kris'es Wholesale Seafood crab seasoning to your boil or steamer and even on top of your cooked crabs.  Cooking time will depend on how YOU like the texture of your crab meat. Add seasoning, lemons, limes and butter before placing your crabs in the pot. (Optional: For a sweet flavor, add a few pearl onions to your pot. They are so delicious with fresh seafood.)


BOIL:

Alaskan King Crab: 5-8 mins.

Snow Crab Clusters: 5-7 mins.

Live Blue Crabs: 10-14 mins.


STEAM:

Alaskan King Crab: 6-10 mins.

Snow Crab Clusters: 6-8 mins.

Live Blue Crabs: 12-16 mins.


After cooking your crabs, squeeze a bit more lemon and lime juice over them, add seasoning to your liking, and mix in a few more tablespoons of butter. Now,  you're ready to enjoy some delicious crabs!

Ingredients

Your crab of choice

Kris'es Crab Seasoning

Lemons (cut in fourths)

Limes (cut in fourths)

1/2 stick - 1 stick butter

Pearl onions


Copyright © 2023 Kris'es Wholesale Seafood Inc. - All Rights Reserved.


Join Our Email List!

Click Here